Thursday, August 20, 2015

Peanut Butter Fudge


This is the peanut butter fudge I remember from my childhood, the recipe is so very old, I learned it maybe sixty years ago from my uncle and it comes with strict directions.

This is also the peanut butter fudge my children will remember from their childhoods, and they learned the making of it, the ritual, the rules, just as I did.

2 cups sugar
1 cup milk
dash of salt
2 Tablespoons Karo

Cook over medium heat until it reaches soft ball stage. For testing this, you will need to keep a small bowl of water in the refrigerator because it must be cold for a proper test. After what you consider a proper length of time, half hour or so, remove a small amount of mixture and drop into cold water. If it immediately falls apart, it isnt ready. If you can gather it into a very loose "ball," this part is done. Turn off burner.

IMPORTANT 
- these instructions must be followed exactly in order to prevent disturbing the molecules which will lead to "sugaring." A ruined batch of fudge.

Gently move pan to cold burner and let sit. Do not move the pan in any way, do not stir it, best to not even breathe around it. When the bottom of the pan is cool to the touch, the next and final step is ready. True it is difficult to judge the temp of the pan when you are not allowed to move it. Lay a finger on the pan down near the bottom. You should be able to tell if the pan is cool, COOL, not lukewarm.  If so, lift the pan gently and spread palm across the bottom. Cool?  Well then, proceed.


Add one cup of peanut butter and 1 1/2 teaspoon vanilla and stir,  stir,  stir until just before it starts to set. You'll be able to judge this in due time. Pour onto buttered plate and allow to completely cool.  Or not.

Saturday, August 15, 2015

Stuff that happens when you're 70



Plumbing no longer works per original design.

Sunday, May 24, 2015

Be Kind


"Being kind isn’t the same as being nice. It isn’t about superficial praise. It doesn’t mean dulling your opinions. And it shouldn’t diminish the passion with which you present them.
Being kind is fundamentally about taking responsibility for your impact on the people around you. It requires you be mindful of their feelings and considerate of the way your presence affects them."     ~Boz.Com

Friday, May 1, 2015

I'm thinking hey, gas prices have been almost reasonable for a while, wouldn't you think the cost of things would come down some to reflect that?

I would.

They haven't, in fact they've gone up again in the last month or so.  One tends to notice these things when one is living on a very sharp edge.

Thursday, April 16, 2015

Things that happen after 70


When your waist disappears your pants won't stay up

Sunday, April 5, 2015

Nineteen years




I do not mourn on this day more than any other, but I remember it.