Monday, June 23, 2008

When I was ten, Grandma handed me a pack of Nasturtium seeds

She pointed me to a patch of ground and set me free. I planted those seeds, watered them, and tried to sneak outdoors after dark to see if they were coming up. That was over 50 years ago and things haven't changed much. Even before robins start singing in early spring, my hands are itching to feel the soil, to plunder it for its richness and life, to plant a seed.

Over the years I have learned much about gardens, nurturing them and in turn nurturing all the wildlife that can and should abound in every garden. Everything contributes to the success of a garden. The sun and the rain we know about. Birds, snakes, frogs, lizards, toads, slugs and snails also have a place. And bugs.

Around 97% of all the bugs in our gardens are beneficial - that means either that they have as part of their diet other bugs or they are valuable as pollinators, or both. When we use pesticides, we kill the good bugs along with the bad. That of course wipes out a large part of our arsenal, but it also tends to produce a more militant strain of "bad bug." They develop immunities, become stronger and harder to kill. I will talk more about pesticides later on. I do not use them, never have.

All the pictures I use here are of my own gardens, past or present, none of which has ever seen the use of pesticides or herbicides. Occasionally I have had to start from scratch in a garden, undoing damage that years of pesticides have caused. The soil is often barren of earthworms, beetles, spiders - it's enough to make me cry! But even barren soil can be fixed - it just takes time and caring. If you have leftover pesticides or herbicides, there are places that will dispose of them. Here, in the Pacific NW, we have a very enlightened population and there's help on the web: http://1800recycle.wa.gov/

But what I'd like to do is start off by giving information about the basics of starting or maintaining an organic garden. There are certain rules that I adhere to, standards that include respecting the life that is already here, waiting to help you build a beautiful, nearly maintenance free, and certainly far less expensive garden, whether it be vegetables or flowers or a combination of both, which happens to be my personal favorite.

So tomorrow, The Basics.

Sunday, June 22, 2008

Made in America - Homer Laughlin Saucer


This is a saucer I bought at a thrift store years ago - it came to my attention recently while rearranging cupboard things. There is nothing special about this saucer - it's heavy crockery that might have belonged to a roadside diner.

Wait - there is something special about it. It was made in America. Notice that unlike most of the stuff we bring in from abroad, it contains no lead.

I've decided to spotlight the occasional item I run across in my own home that was made in this great country - back before we were sold out to become part of "The Global Economy," which simply means a few people make a whole bunch of money while masses of middle class workers in America watch their jobs (and their hopes and dreams) go overseas.

Thursday, June 19, 2008

The Next President of The United States

A Little Bit of Love

They were so beautiful.
They didn't deserve
What they got.
They deserved a Love
So profound,
It would never
Let them down.

Wednesday, June 18, 2008

Nostalgia Cafe - Lazy Pie


This was my kids' favorite dessert maybe thirty years ago, mine too.

It's called Lazy Pie because it's so easy to make, but it's not the sort of thing you'll find in any of today's "healthy cooking" cookbooks.

Preheat oven to 350. Melt in a casserole dish 1/2 cup of butter.

Mix together:

1 cup flour
1 cup sugar
2/3 cup milk
1 tablespoon baking powder

Pour into melted butter and this is important: DO NOT STIR.

Add 2.5 cups cooked fruit (canned that means) I prefer peaches, but any fruit will work: Do NOT stir.

Bake in a 350 degree oven for 45 minutes to 1 hour (top should be golden).

It's done. LET IT COOL. I emphasize that because I am always tempted to dig in while it's still warm and then sorry when I do. This is one of those things that is so much better when it's cooled. Then if you want it warm, heat a slab in the microwave, drop a spoonful of hard vanilla ice cream on top and indulge yourself in wonderful.

Friday, April 27, 2007

Just for fun - My Pirate Name



My pirate name is:


Iron Ethel Flint



A pirate's life isn't easy; it takes a tough person. That's okay with you, though, since you a tough person. Like the rock flint, you're hard and sharp. But, also like flint, you're easily chipped, and sparky. Arr!

Get your own pirate name from piratequiz.com.
part of the fidius.org network

Thursday, April 19, 2007

Look in the mirror

Mr. Carter lost his humanity when he took this shot and then immediately left the area. I believe that is why he killed himself.

These words are not in judgment of Kevin Carter, for every day I spend dollars on that which I do not need while children starve half a world away. Every day I complain because there is *nothing to eat* meaning, not just exactly what I'm hungry for.

So, this reminder is for me principally; look in the mirror, see this child, try to complain about ANYthing at all.

http://www.oxfamamerica.org/

http://www.mercycorps.org/